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with nearly 32 farms that line the coast
but we think these oysters are pretty damn near perfect
These oysters were so good we named a restaurant after them
and suspended via buoy in the water column of the salty West End Pond
Cold Bottom Oysters from Plymouth, MA YGroup_Adamas_White_Sturgeon with nearly 32 farms thatAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 3" How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they taste:
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