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the “Father of Japanese Whisky”
The Mac Forbes RS10 Riesling is a drier style despite being picked later
After 30 years of winemaking
inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter
Koyomi Highball Shochu Blended Mandarin & Grapefruit 250ml (Case) Vintage_1986 the “Father of Japanese Whisky”Koyomi Highball is an easy to drink, refreshing premix range that is blended with Shochu, a popular Japanese white spirit and perfectly balanced with seasonal Japanese flavours. This premixed drink offers unique citrus flavours from mandarin. Perfectly balanced with deeper grapefruit. The flavour combination of is one of a kind, with warmer citrus sweetness with a short finish. The Finer Details Style Shochu County Australia Can Size 250ml Case Size
US$ 8500.00
US$ 140.00
US$ 165.00
US$ 140.00
