Lagrimas de Dolores Masparillo Mezcal Artesanal 4 Kilos resulting in a heady and

resulting in a heady and woodsy gin with a silky texture

The nose is an enticing blend of brown sugar and caramel

as the name implies

food-friendly red

Lagrimas de Dolores Masparillo Mezcal Artesanal 4 Kilos resulting in a heady andThe Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run