NV Bottex Bugey-Cerdon La Cueille Rosé Burlotto Collection go for it (and then

go for it (and then please share with us

Cabernet Sauvignon

and updated the cellar with modern equipment

Mushroom risotto or a creamy pasta dish like fettuccine Alfredo would work well

NV Bottex Bugey-Cerdon La Cueille Rosé Burlotto Collection go for it (and thenFrom: Bugey, FranceBlend: 90% Gamay, 10% Poulsard Critical Acclaim: W&S 90 Wine & Spirits This is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting