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The Talis Wine – Ribolla Gialla Venezia Giulia is a fresh
For long aging
This is very classically structured with a palate that starts off slowly
very concentrated with a very long
Patrick Bottex La Cueille Rose, Bugey Cerdon, NV France Lumassina The Talis Wine – RibollaThis is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting Director Sarah Looper suggested pouring it as an aperitif, or with Vietnamese food, Thai food or
