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and it's the modern version: dry
using six-row Indian barley smoked with imported Scottish peat to approximately 25 ppm
Nothing gets in the way
This sake finishes long with an underlying vein of crisp minerality
Fumey-Chatelain Arbois Pinot Noir Aux Melinaux 2022 CALIOTHER and it's the modern version:Burgundy is barely an hour west, and the Jura has been growing Pinot Noir for about as long as anyone can remember it's just that nobody outside France thinks to look here for it. Aux Melinaux comes from a single Arbois parcel planted in 2002, on clay studded with fossilized oyster shells. Marin Fumey works it the gentle way: whole clusters, a slow three week infusion, a year in barrel, very little poking and prodding. The result is silky and savory,
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