Dominio de Pingus Ribera del Duero Flor de Pingus 2023 Author DK Pinot Noir fermented on the

Pinot Noir fermented on the skins for 9 months in amphora then blended with some direct press Chardonnay

and lightly toasted baking spices like clove and Ceylon cinnamon

White-fleshed stone fruit mingles with briny minerality on a palate that's simultaneously fresh and complex

slightly anise-tinged flavour to the gin

Dominio de Pingus Ribera del Duero Flor de Pingus 2023 Author DK Pinot Noir fermented on thePeter Sisseck arrived in Ribera del Duero in 1990, found gnarled old bush vines of Tinto Fino that nobody much wanted, and proceeded to redraw the map of Spanish wine. Flor de Pingus is not a watered down echo of the flagship it's its own wine, drawn from old vines around the high village of La Horra, farmed biodynamically since 2000. The 2023 spent eight months in barrel with a portion raised in large oak vats, so the oak sits underneath the fruit