Ocho Single Estate Plata Tequila Size:750 ml but also tart and slightly

but also tart and slightly smoky

expect a sweet and spicy whiskey with notes of caramel

supply is abundant and sustainable in Japan

is fermented for 24 to 36 hours in open-top vats using a mix of commerical and wild yeast

Ocho Single Estate Plata Tequila Size:750 ml but also tart and slightlyOcho is the first tequila to designate both the year it was produced and the precise field from which the family grown agaves were sourced, pioneering the 'Estate Tequila' category. Each batch comes from a different field or rancho contributing distinctive characteristics of that place. Ocho was founded by Carlos Camarena, a 5th generation agave farmer and 3rd generation tequilero. In fact, it was his great grandfather who was credited with bringing