Chateau Smith Haut Lafitte Pessac-Leognan 2014 052626OFFER Chantilly cream and dried ginger

Chantilly cream and dried ginger – with an elegance and length that is unparalleled

and alive with acidity and mineral tension—a red that tastes like an archaeological dig through Austria's viticultural heritage

Golden Ossetra is imported and of the Acipenser Gueldenstaedtii species

aged more than 34 months

Chateau Smith Haut Lafitte Pessac-Leognan 2014 052626OFFER Chantilly cream and dried gingerSmith Haut Lafitte is a Pessac Lognan classified growth estate, owned since 1990 by Daniel and Florence Cathiard, who farm with a meticulous "bio precision" approach on a famous gravel ridge near Chteau Haut Bailly. The 2014 is a charming, well balanced vintage here: Cabernet Sauvignon led (around 60%) with Merlot, a touch of Cabernet Franc and Petit Verdot. Now more than a decade on, it's entering a lovely drinking window while keeping plenty in