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and malted barley
this is created by infusing Cardoon
complex flavor
Double distilled in traditional pot stills
Kilchoman Machir Bay Single Malt Scotch Kaiyo Whisky and malted barley5 year old bourbon matured whisky, and 4 year old bourbon matured and Oloroso finished malt makes for a smoky, marmalade, lemon zesty nose. The taste is sherried and oaky with notes of butterscotch and apple. The finish is long and spicy.
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