Bardstown Bourbon Collaborative Series West Virginia Great Barrel Company Blended Rye PET-NAT Martin Pohl works with organic

Martin Pohl works with organic and biodynamic fruit from Rose Ranch in Sonoma Valley

by using maceration

and hazelnuts

Disgorged by hand

Bardstown Bourbon Collaborative Series West Virginia Great Barrel Company Blended Rye PET-NAT Martin Pohl works with organicFrom the producer: DESCRIPTIONOur first cooperage collaboration celebrates the forward thinking West Virginia Great Barrel Company. Our synergy in modern production led to a custom blend aged in cherry wood barrels toasted with infrared technology. This truly unique flavor exemplifies the potential of two brands at the forefront of innovation. TASTING NOTESAlmond, cinnamon, potpourri, and baked cherry circle traditional rye notes of mint and herbal