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mineral grip that makes Brunello worth the wait
A Pinot Noir from a southeast-facing slope where limestone meets obsession
and hazelnut aromatics
intertwined with floral and spice notes
Misato Yoshino Junmai Ginjo (720ml) EGLY24 mineral grip that makes BrunelloThis sake has a fluffy and gorgeous aroma from delicate Sakura cherry blossom yeast cultivated by the brewerys toji. The soft taste has a sensual sweetness with mild acidity and red apple notes. Soft water from the local Rokugo Springs offers a smooth finish to this delightful sake.
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