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Girardin's 2020 captures the vintage's golden ripeness without losing the cru's signature poise
Traditional hand picking and without added sulfites
black and green pepper through the middle
almost saline character
Baraveou Bandol Rouge 2024 BFCM23FLASH Girardin's 2020 captures the vintage'sBandol demands patience: the appellation requires at least 50% Mourvedre and a minimum of 18 months in wood before a red can be released, which is a large part of why so few people make it well. Jean Philippe Fourney is Domaine Tempier's chef de culture, and Baraveou is the roughly four hectare estate he built for himself out of abandoned terraces beginning in 2011, with 3. 5 hectares in La Cadiere d'Azur on red Triassic clay and gypsum and older
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