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The nose opens with an intriguing bouquet of dark fruit—plum
and bitter the pre-meal aperitifs
Tapatio Reposado showcases a subtle wood influence on pure agave flavor
working in ten different regions of Oaxaca
Veso Tomato Vermouth Drumshanbo Gunpowder Brazilian Pineapple Gin The nose opens with anFrom San Francisco's own Veso Aperitifs, this modern cult favorite is back for a third edition! For batch 003, we brought in two types of tomatoes in 2025 Purple Cherokee Heirlooms for their decadent, savory meatiness, and Early Girl Tomatoes for their concentrated flavor and perfectly balanced acidity. These were infused in grape spirits for seven months before pressing and mixing with our 2024 Mendocino Pinot Blanc. In May of 2026, we picked young
