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Dark chocolate (65–70%) — complements baked fruit and spice
and adding a stone fruit generosity that prevents the nose from reading as purely tart or austere
old-fashioned way: the fruit macerates for three to four months
A limited release that marks both the end of John Rhea's tenure and the beginning of Maureen Robinson's
Aberfeldy 21 Year Old Argentinian Malbec Cask Finish Single Malt Scotch Whisky 750ml nueveuno-tequila Dark chocolate (65–70%) — complementsAberfeldy was built in 1896 by John and Tommy Dewar the brothers whose energy and commercial genius turned Dewar's White Label into one of the world's best selling Scotch blends, and who needed a distillery of their own to make the malt that would anchor it. More than a century later, the distillery in the southern Highlands town of Aberfeldy still occupies the same site on the banks of the River Tay, still produces the honey rich, full bodied malt
