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foot stomped and spent four days macerating before the juice was pressed off and fermented into neutral oak
The drought was almost broken by a record 28 inches of rain that fell by the end of February
constructed the cellar of the manor house where he began bottling wine at the end of the 19th century
delivering a refreshing and vibrant mouthfeel
Szepsy Tokaji Furmint Urban '73 Tenuta di Trinoro foot stomped and spent fourOne of several truly brilliant dry Furmints produced at Szepsy, Urbn 73 comes from a tiny piece of a 42 hectare parcel. The rocky volcanic soils here are steep and intensely rocky. The resulting wine is marked vintage after vintage by its density of extract and bracing acidity. An incredibly fine version of dry Tokaji!
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