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the skins can be dried and made into a pleasant-flavored tea
Incredibly lush and supple right out of the barrel
and they are strictly managed
and floral notes
Hidalgo Vermut 'La Gitana' Vermouth Crop Harvest the skins can be driedVermut La Gitana is based on a recovered recipe used by the Hidalgo Family to make this legendary wine in the 19th and 20th century. Crafted from Oloroso Faraon and Pedro Ximenez Triana, both aged in casks that are over a hundred years old, for a period of 12 years in the solera system. Once both wines are blended, they are then infused with aromatic herbs for another 6 months. Mahogany in color with deep aromas of spices, citrus, and hints of
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