Dandelion Root Roasted (Taraxacum officinalis) - Dried Herb, Organic volume:100 g Native to Chile and Peru

Native to Chile and Peru

or sniffed the smoke of burning Leaves to promote her visionary trances

piney and spicey

Add a small amount of the shaved Pod to curries

Dandelion Root Roasted (Taraxacum officinalis) - Dried Herb, Organic volume:100 g Native to Chile and PeruDandelion is a weedy perennial herb of the genus Taraxacum native to Eurasia and northern Africa, but widespread and naturalized throughout much of temperate North America and the rest of the world. Dandelion grows everywhere, and is wild collected in a variety of climates, even in the Himalayas up to about 12,000 feet, where it is often gathered for use in Ayurvedic medicine. The most familiar species is T. officinale, which bears a sun yellow flower