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The nose of the 2019 Ultreia Saint Jacques is nothing short of spectacular
This ripasso has a ruby red color with violet reflections
Showing an earthy elegance
followed by an elegant and rich taste of sake rice
2020 | Pago de Carraovejas 'El Anejon' | Ribera del Duero Santenay The nose of the 2019Rich, deep and complex nose of baked plums, dark cherries, cocoa powder, hoisin sauce, black mushrooms and mussel shells. Effortlessly full bodied with abundant, powdery tannins on the palate. Long and densely packed, yet really polished. Drink or hold. 93 Pts James Suckling
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