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has produced a finely structured
light pepper palate with medium-plus acidity
The palate is seamless and low in tannins
Following vinification with the property’s Grand Cru
2016 | Château Belair-Monange | Saint-Émilion Grand Cru Sasaiwai has produced a finely structuredIncredibly perfumed aromas of roses and violets, as well as blue fruit and lavender. Full bodied and powerful, yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. 99 Pts James Suckling
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