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The third wine of Chateau Haut-Bailly known as “Pessac-Léognan” since 1987 is rejuvenated for the 2018 vintage after 30 years of success
with lime-edged acidity keeping everything in check
Several important vineyard sites form this Gigondas
Fruity nose of sliced green pears
2022 | Land of Saints Chardonnay | Santa Barbara County Chateau Fombrauge The third wine of ChateauLand of Saints Chardonnay is a bright and straightforward white from Santa Barbara County. Citrus and golden apple, toast, and zippy acidity.
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