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In the aftertaste there is a marked flavour of « crème de cassis » (cream of black currant) and delicate touches of wood
Power and refreshment combine to create the most complex and cerebral Manzanilla
ripe plum and vanilla notes
The palate has a smooth yet powerful core with lively
Chateau Ducru-Beaucaillou, Saint-Julien, France 1986 Chambolle-Musigny Les Charmes In the aftertaste there isA monster in its infancy. Almost black in color, with intense cassis, herb and mint aromas and superrich, dense cassis and licorice flavors. May last forever. 95 Pts Wine Spectator
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