Smokin' With Myron Mixon by Myron Mixon and Kelly Alexander lemons from restored haciendas in Mexico

from restored haciendas in Mexico to early and recent 20th century California mission styles

proper food combining

to let things get a little chaotic

ruby red rhubarb is roasted to adorn a pavlova

Smokin' With Myron Mixon by Myron Mixon and Kelly Alexander lemons from restored haciendas in MexicoThe winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobodys won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his fathers side. He grew up to expand his parents sauce business, Jacks Old South, and in the process became the leader