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a pocket of the upper Loire in the Nievre
minimal intervention in the cellar
and green banana
that's how we feel every time we get to pop a bottle of Doyard's "entry level" wine
Faccia Brutto Aperitivo MENU a pocket of the upperThis aperitivo is a bittersweet rendition of the classic red bitter. Infused 17 fresh and dried organic botanicals for two weeks, including gentian, kola nut, hibiscus, fresh orange peel, and rhubarb root in non GMO neutral grain spirit and cochineal to achieve the ruby hue we all love. Phenomenal in a Negroni, Americano, or on the rocks with a twist.
