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At 74 Doña Viviana Alávez is the matriarch who presides over the crafting of elaborate
personal recipes
from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili
Whether you're fully plant-based
Phoenicia Diner Cookbook print At 74 Doña Viviana AlávezWhether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile Braised Lamb Tostadas, Cider Braised Duck and Grits). In the Phoenicia Diner Cookbook, you'll find a roster of approachable,
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