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Following a sweet and nutty nose
The Marconnets ridge straddles Beaune and Savigny-les-Beaune
this is Marlborough Pinot the savory
This 10-year conclusion—barrels laid down in 2015 at Castle & Key Distillery—represents just 75 barrels blended by Sean Josephs
Clivo Altura Pinot Nero Le Bighellone 2024 080725OFFER Following a sweet and nuttyPinot Nero in Chianti Classico sounds like a joke until you taste this. Clivo Altura farms a tiny parcel of Pinot Noir planted in the early 2000s at 700 meters above sea level, deep inside a 2,000 hectare forest near Castello di Fosini, where it gets too cool for Sangiovese to ripen reliably. The fruit goes in with 50% whole clusters for a two week maceration, then ages in tonneaux and small French oak. Only 1,050 bottles a year. It's an
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