2017 | Buganza Uva e Mani La Sfida | Barolo Paul Hobbs blending seamlessly with the wines

blending seamlessly with the wines juicy mouthfeel to culminate in a bright

peaches and grapes

Silky and polished

This young wine really sings with a level of purity and precision that I’ve never seen from here

2017 | Buganza Uva e Mani La Sfida | Barolo Paul Hobbs blending seamlessly with the winesThe Uva e Mani Sfida Barolo 2017 is Emanueles challenge (meaning of La Sfida), as it is the heart of his region as well as the most difficult wine to produce and live up to. From his limestone and clay soils in La Morra, the vines are an average of 30 years old and are carefully tended to, and diligently hand picked. Once at the cellar, the grapes begin natural fermentation in steel tank for about 15 days before a pressing and then moved to 2000L