Rapa Giovanni Liquore di Noci Ratafia' di Andorno no ups From the producer who dragged

From the producer who dragged Piedmont into the modern era

with natural refermentation in bottle

and delicate floral undertones

Lynch-Bages 2021 is one of the bigger

Rapa Giovanni Liquore di Noci Ratafia' di Andorno no ups From the producer who draggedThe walnuts go into the alcohol on the night of June 24th, still green, still wrapped in their husks. That's the tradition in Andorno Micca, a village in the Valle Cervo above Biella in Piedmont, where the nuns of the Monastero di Santa Maria della Sala were already making ratafi back in the 1600s. Giovanni Rapa founded his liquorificio in the village in 1880, and it has been turning out the same liqueur ever since. The green walnuts macerate for