Pressed Incense Sticks - Palo Santo, Wiracoa & Rosemary Roasting Pan and the easy grip handles

and the easy grip handles come in three bright garden colours

length: 29

and a lovely white and dark swirled glaze inside

Her work draws inspiration from the Australian landscape - the subtle and complex interplay of light and shadow that filters through the bush that surrounds her is reflected in each lovingly constructed piece

Pressed Incense Sticks - Palo Santo, Wiracoa & Rosemary Roasting Pan and the easy grip handlesHand pressed sticks of natural mortared Palo Santo wood, blended with Wiracoya shrub and Rosemary from Espritus del Ande. Used by the Peruvian Andean people in rituals for harmony with the natural elements. Hand crafted near Cusco, Peru on a small farm committed to community development and Quechua traditions. dimensions length: 11. 5cm width: 1cm height: 0. 8cm weight: 25g contents 6 sticks Palo Santo Wood, Wiracoya Shrub, Rosemary. 100% Natural.