Agostino Recca Anchovy Fillets with Capers in Olive Oil, 8.1 oz bittercube is made from an ancient

is made from an ancient recipe from Italy

Hand-harvesting each delicate flake produces a texture that is both light and crispy

Made with the same original secret recipe since 1824

Or serve as a simple side dish instead of rice or even certain pastas

Agostino Recca Anchovy Fillets with Capers in Olive Oil, 8.1 oz bittercube is made from an ancientEnjoy Agostino Recca Anchovies with Olive Oil and Capers Enjoy these high quality Italian anchovies fillets in pizzas, pastas, and sauces. Slice, crush, or fry these savory and tangy fishes for a range of delicious recipes. Agostino Recca Fillets of Anchovies are tender, meaty Sicilian anchovies. These oil packed anchovy fillets retain their fresh taste and texture. Capers are also packed in for added flavor. These are excellent for sandwiches, pasta,