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First distillery on the island since the 1800's
comprised solely of small-batch
The old vines are a mixture of nero d'avola
Age of Vines: Average 50 years Yields: 30 hl/ha Pruning Method: Single or double Guyot Soil: Clay
Moyer Montlouis 'A La Source' 2021 Slovakia First distillery on the islandIn the Montlouis sur Loire in Touraine, Damien Moyer is the current generation from a long line of vignerons dating back to the 1850s. Damien's grandfather Edmond was one of the founding winemakers of the AOC Montlouis in 1938.
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