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leading to a vanilla-sweet
making it the perfect choice for whisky connoisseurs seeking a whisky that combines depth
pure and clean
Long pre-fermentation soaks of 8-10 days prior to fermentation with indigenous yeasts and punched down by hand up to two times per day with a total time on skins of 24 days
Pierre-Yves Colin-Morey Batard Montrachet Grand Cru 2021 Brand_Buffalo Trace leading to a vanilla-sweetProduct Information: Produced from 0. 07 ha of 85+ year old vines. There's remarkable intensity here, eclipsing underlying structure to begin with. Astonishing wine, it's focused and energetic with more notable acidity this vintage. From the vines of Pierre Yves father in law Jean Marc Morey. Just one new barrel of 280 litres. Don't let this one slip away. Pierre Yves Colin Morey's white wines are whole bunch pressed, fermented with natural yeasts,
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