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Minimal sulfur is added before and after fermentation
Distilled with 100% regionally produced bing cherries
with a great balance of fruity and vanilla notes with spice and smoky saddle leather
Comes off the still between 52 and 54% abv
L. Saillard "Ca Se Discute" 2022 Madeira Minimal sulfur is added before50% Pineau d'Aunis a jus blanc (classique Aunis) 50% Pineau d'Aunis a jus noir (teinturier, very rare). The two were vinified separately, blended after fermentation. Whole grapes, 6 days maceration. Fermentation and elevage in fiberglass. No SO2 added.
US$ 24.00
US$ 30.00
US$ 24.99
