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Native-yeast fermented on southeast-facing clay-limestone parcels at the domaine's recently completed organic conversion
redcurrant
fermented with 20% oak aging to deepen its profile
like an Old Fashioned
Verget Macon-Fuisse Les Chataigniers 2024 CACOFFER Native-yeast fermented on southeast-facing clay-limestoneJean Marie Guffens is the Belgian who shook up the Maconnais. He founded Verget in 1990 in Sologny on a radical premise for the time: buy grapes, not finished wine, and vinify everything yourself in one cellar under one set of rules. Since 2016 the house has been run by Julien Desplans, an oenologist who earned his stripes at Chateau Palmer and Domaine de la Romanee Conti. Les Chataigniers comes from limestone parcels in the upper reaches of Fuisse,
