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so the wine stays pure and low-dosage without ever turning austere
went to the Loire
The carrots are biodynamically grown by Christian Schaddler on a farm 50 kilometers from the distillery
creating a clean
Domaine Cottenceau Givry Rouge Champ Pourot 2022 050526OFFER so the wine stays pureOur Dureuil Janthial allocation is now measured in bottles rather than cases, so we went hunting for what comes next, and found a man who spent three years working there. Maxime Cottenceau's family has grown grapes around Montagny and Buxy for generations and always sold the fruit off; in 2018 he decided to keep it and bottle under his own name. Champ Pourot is a lieu dit at the southern end of Givry, facing full south on clay soils threaded with
US$ 185.50
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