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They used 20% full clusters for the fermentation in an open-top fermenter and the élevage was in 875-liter Flextank eggs (except for one neutral 500-liter oak barrel)
Sodi can be quite the bruiser in its youth
firm tannins and a fruity finish
Tempranillo and Syrah grapes
Domaine Louis Moreau Vaillons 2022 Nizza They used 20% full clustersVibrant aromatics of green apple and grapefruit. Mouth watering acidity on the palate with apple, lime and lemon tart flavors. Has the fruit concentration and depth to age. 91 Pts Decanter
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